fbpx

Vegan Cheesecake

Crust:
2 c. raw almonds soaked overnight
10 pitted soft dates

Crust: Process ingredients until it sticks together well. Press into a 9” spring form pan.

Filling:
3 c. raw cashews soaked overnight
½ c. raw honey
½ c. organic coconut oil
¼ c. fresh lemon juice
1 T. vanilla flavor

Filling: Blend all the ingredients in a blender until creamy smooth. Pour the filling onto the crust and chill in refrigerator or freeze until solid and set. After set up solid, remove from spring form pan.

Garnish : with fruit of choice. Serve while solid.